PUMPKIN PURE VEGETABLE THERMOMIX 
could not miss every year in "Halloween" the famous pumpkin cake, and we adpot this event also as our ........ get a big cake, rich and fluffy ........ Ingredients: 400g pumpkin
400g sugar 400g flour
4 large eggs 150 ml . sunflower oil 150 ml . milk 2 envelopes yeast
Royal sugar and cinnamon to sprinkle Prepared Preheat oven to 180 º Put the pumpkin in pieces in a dish and place in microwave on high for 10 minutes (until squishy). Pour into the cup sugar, eggs, milk, oil and pumpkin and set 1 minute, speed 6. Add the flour and yeast and return envelopes to program 1 minute at speed 6 again. Line a large pan with parchment paper or smear it with butter, pour the dough on top and sprinkle with sugar mixture and cinnamon. Bake for 30 minutes (depends on the oven), click to check the ajuga is clean.
THERMOMIX 
This recipe has been fried mashed vegetables before cooking, I personally prefer to do so all the raw, yes has a "little bit" more time ..... .. Ingredients: 1 kg . vegetables to taste (carrots, zucchini, beets, potatoes, green beans, etc .....) 50 ml. olive oil 1 leek not big chunks 350 ml. hot tap water 1 teaspoon salt Preparation : Place in the bowl and chop the leek speed 4 seconds 5. Download the remains with a spatula, add the oil and set 5 minutes, Varoma temperature, speed 1. Then put all the vegetables and saute 3 minutes, Varoma temperature, speed 1. Add water and salt and set 25 minutes, temperature 100 º, speed 1. When done wait a bit to reduce heat and blend for 1 minute at speed 7. Note: We do not puree sauce, put all ingredients and programming only the cooking time.
could not miss every year in "Halloween" the famous pumpkin cake, and we adpot this event also as our ........ get a big cake, rich and fluffy ........ 
