This recipe has been fried mashed vegetables before cooking, I personally prefer to do so all the raw, yes has a "little bit" more time ..... .. Ingredients: 1 kg
. vegetables to taste (carrots, zucchini, beets, potatoes, green beans, etc .....)
50 ml. olive oil 1 leek
not big chunks
350 ml. hot tap water
1 teaspoon salt Preparation
:
Place in the bowl and chop the leek speed 4 seconds 5. Download the remains with a spatula, add the oil and set 5 minutes, Varoma temperature, speed 1.
Then put all the vegetables and saute 3 minutes, Varoma temperature, speed 1.
Add water and salt and set 25 minutes, temperature 100 ยบ, speed 1.
When done wait a bit to reduce heat and blend for 1 minute at speed 7.
Note: We do not puree sauce, put all ingredients and programming only the cooking time.
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