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This recipe very similar to "Magro with Tomato is a new book" Cooking with Thermomix Regional "is a collection of books with recipes of all regions of Spain .... the truth is that is very rich and very easy to do, I as I always have some small modifications ....

Ingredients: 150 gr
.
onion 2 cloves garlic
70 ml. olive oil
400 gr. crushed tomatoes
200 grs. ham into small cubes 200 grams
. sliced \u200b\u200bchorizo \u200b\u200b
1 teaspoon salt 1 pinch

pepper 1 teaspoon oregano
50 grs. white wine or brandy
150 grs. frozen peas (optional)
1 kilo of lean pork, diced not too big

Prepared

Put the onion and garlic in the bowl and cut programming 4 seconds, speed 5. Download the remains of the walls with a spatula. Add oil and saute for 7 minutes, Varoma temperature, speed 1.
Add the tomato, ham, sausage, beef, salt, pepper, oregano and white wine. Schedule 30 minutes Varoma temperature, turn left, speed spoon.
In the last 5 minutes, add peas to the opening.

Note: We can use the cooking time to do anything in the container Varoma: fitting white rice, poached eggs, vegetables, an egg custard curdle, etc. .....

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fried rice THERMOMIX THERMOMIX

This type of rice can put all the ingredients that we like, and thereby increase or decrease the "delights "........ I in this case I have many options because my children are not a lot of things ......... guta

Ingredients:

• 250 gr. long grain rice
• 800 ml.
• water 2 cloves garlic
• 50 ml. olive oil 2 eggs
• taquitos Bacon
• A small can of corn

For the relish:

• 60 gr. sugar
• 40 gr. rice vinegar
• 30 gr. soy sauce
• 20 gr. of kepchup
• 150 ml.
• water 1 teaspoon cornstarch

Prepared

In the top of the container tray Varoma put baking paper, moisten it with water and laying the eggs, beaten with a little salt, and we omelets. Book. We

in the glass oil and two cloves of garlic and chop 4 seconds on speed 5. Then we schedule 3 minutes Varoma temperature, speed 1. We put the basket, and add the water, salt and rice (which will fall within the cestilo). Schedule 20 minutes Varoma temperature, speed 4. Place the container over the top Varoma.

While the rice is done, put it in a dish paper towel, add the bacon into pieces and we put a paper towel, put it in the microwave for About 2 minutes. to stay crisp. Book.

When the time scheduled, we threw the rice in a bowl or large bowl, add the bacon, tortilla chips and corn made. Wrap it with a spatula.

To make the relish:

Put all ingredients in jar and program, 6 minutes, Varoma temperature, speed 2. Add the sauce to the rice and wrap finish again with the spatula.

Note: If we put the rice, shrimp, carrots, peas, etc. ..... will use the vessel infeior Varoma while make the tortilla.

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MUSHROOMS GARLIC VEGETABLE SANDWICHES THERMOMIX

A classic recipe of basic book but as always I have to change something, in this case the quantities, and we get to do it ......... it to fester ........

Ingredients: 1 kg
.
fresh mushrooms 8 cloves garlic
100 ml. olive oil Salt

1 chili (optional)

Prepared
Wash mushrooms and chop large right (after reduces a lot). set the machine up in speed 5 and go throwing the garlic cloves by vocal (and chop better.) Download the remains of the walls with a spatula, put the butterfly in the blades and put the oil, mushrooms, salt and pepper. Schedule
20 minutes Varoma temperature, turn left and speed spoon
Note: The mushrooms that we have entered the cup, reserve them and cash them adding to the machine running by the member gradually end all fall ......

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THERMOMIX

can modify this recipe to your taste by adding or removing ingredients ........ we just have to make the filling and be making sandwiches ...... Rapidita very easy to do .......... and looks great on those special occasions with guests ......

Ingredients:
Filling 1:
lettuce leaves (dry well)

2 boiled eggs 2 cans of tuna
200 gr. mayonnaise
10 gr.
onion 1 jar of white asparagus (well drained)
1 small
corn Salt
Filling 2:
lettuce leaves (dry well)
2 tomatoes 2 carrots

2 boiled eggs 2 cans
tuna
200 gr. mayonnaise
10 gr. onion salt

Filling 3:
lettuce leaves (dry well)
2 hard boiled eggs
200 gr. of crab sticks
2 cans of tuna
200 gr. mayonnaise
10 gr. onion salt


Prepared
Place all ingredients (except the mayonnaise) in the glass and cut 4 seconds on speed 5. Add mayonnaise and mix on speed 2 seconds. Finish wrapping with a spatula if necessary.
Fill sandwiches with the mixture and cut into triangles. Put them on a tray and cover with a transparent film to avoid drying out the bread.

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FIDEUA THERMOMIX

An alternative to the fideua paella, I personally EnCana and accompanied by an aioli sauce is yummy .........

Ingredients:
Fumet (fish broth): 250 gr
.
70 gr shrimp. olive oil 500 ml
.
water Sofrito:
50 ml.
oil 100 gr. Crushed natural tomato
50 gr. green pepper
50 gr. red pepper 50 gr
.
onion 2 cloves garlic Salt

Rest:
250 gr. squid ring
250 gr. Special noodle for fideua
250 gr. monkfish, tuna, etc.
diced 250 gr. of clams (optional)

Prepared
Soak clams in salted water to loosen the "grit."
Put in the oil cup fish stock and set 2 minutes Varoma temperature, speed 2. Add the heads of the prawns (reserve the bodies) and saute 3 minutes, Varoma temperature, speed 2
When you finish entering the water, and set 5 minutes, temperature 100 º, speed 4. Strain through a sieve (not the basket) and book for the final. Wash
well the cup and the lid and stir in sauce ingredients and set 10 minutes Varoma temperature, speed 4.
Weigh the fish stock that we had booked and is supplemented with water up to 750 ml. Put the clams in the bowl Varoma and put on the lid, and schedule 8 minutes Varoma temperature, speed 2.
Add the squid rings, monkfish and noodles, and the minute program directed on package (about 8-10 minutes), t emperature 100 º, turn left and speed spoon. When you finish adding the bodies of the prawns and mussels.
Let it stand 5 minutes in the cup, that are made prawns with heat.
Pour into a serving dish and serve with aioli.