Ingredients:
Filling 1:
lettuce leaves (dry well)
2 boiled eggs 2 cans of tuna
200 gr. mayonnaise
10 gr.
onion 1 jar of white asparagus (well drained)
1 small
corn Salt
Filling 2:
lettuce leaves (dry well)
2 tomatoes 2 carrots
2 boiled eggs 2 cans
tuna
200 gr. mayonnaise
10 gr. onion salt
Filling 3:
lettuce leaves (dry well)
2 hard boiled eggs
200 gr. of crab sticks
2 cans of tuna
200 gr. mayonnaise
10 gr. onion salt
Prepared
Place all ingredients (except the mayonnaise) in the glass and cut 4 seconds on speed 5. Add mayonnaise and mix on speed 2 seconds. Finish wrapping with a spatula if necessary.
Fill sandwiches with the mixture and cut into triangles. Put them on a tray and cover with a transparent film to avoid drying out the bread.
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