This recipe very similar to "Magro with Tomato is a new book" Cooking with Thermomix Regional "is a collection of books with recipes of all regions of Spain .... the truth is that is very rich and very easy to do, I as I always have some small modifications .... Ingredients: 150 gr
.
onion 2 cloves garlic
70 ml. olive oil
400 gr. crushed tomatoes
200 grs. ham into small cubes 200 grams
. sliced \u200b\u200bchorizo \u200b\u200b
1 teaspoon salt 1 pinch
pepper 1 teaspoon oregano
50 grs. white wine or brandy
150 grs. frozen peas (optional)
1 kilo of lean pork, diced not too big
Prepared
Put the onion and garlic in the bowl and cut programming 4 seconds, speed 5. Download the remains of the walls with a spatula. Add oil and saute for 7 minutes, Varoma temperature, speed 1.
Add the tomato, ham, sausage, beef, salt, pepper, oregano and white wine. Schedule 30 minutes Varoma temperature, turn left, speed spoon.
In the last 5 minutes, add peas to the opening.
Note: We can use the cooking time to do anything in the container Varoma: fitting white rice, poached eggs, vegetables, an egg custard curdle, etc. .....
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