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REHOGAR THERMOMIX VEGETABLE TOLEDO carcamusas

Before Christmas we must be losing a few pounds by then we will take nougat, mildew, roscones, etc ......... so better than sautéed vegetables in the Thermomix ......

Ingredients:

A bag of mixed vegetables

frozen 4 cloves garlic

1 teaspoon paprika

75 ml. olive oil Salt

Prepared

Put oil and garlic in the glass and set speed 4 seconds 5. Then fry for 3 minutes, Varoma temperature, speed 1. When finished add pepper and put a few seconds but speed 2 without temperature.

Put the butterfly in the blades and add the vegetables and salt and set 20 minutes Varoma temperature, turn left and speed spoon.

Note: You can add some diced ham if desired, after throwing the garlic to the diced ham and sauté 1 minute, TEMPERATURE Varoma, speed 1. Then follow the same recipe.