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SPECIAL KIND OF KITCHEN LIGHT CREAM OF ZUCCHINI THERMOMIX

Source photography: culturewav.es

CREAM OF ASPARAGUS

INGREDIENTS: -2

Bundles of green asparagus

-30 g. olive oil

-1 medium onion (150 g approx.)

-1 zucchini, peeled and chopped (35th g. approx.)

-6oo g. vegetable broth

pinch of salt -1

-1 pinch ground black pepper

-175 g. light cream Puleva

DEVELOPMENT:

Wash asparagus and remove the hard part of the arched stems of asparagus. Cut tender stalks into 2 or 3 pieces and reserve the yolks separately. Heat oil in a glass and set 3 minutes Varoma vel. 1
yolks Add the asparagus and rehoguelas 2 min.Varoma, turn to the left, and vel. spoon. Once sautéed, remove them without removing the oil and set aside.

troceela Add onion and 4 seg.vel. 4, and then saute 4 min.Varoma vel. 1.

I ncorpore the zucchini and asparagus and schedule 4 sec. vel. 4 then 2 min.Varoma vel. 1.

Add broth, salt and pepper and set 25 minutes 100 º vel. 1. Enter

Puleva light cream (reserve two tablespoons for garnish) and schedule 1 min.90 º. Vel 4.

wait a few minutes to lower temperatures slightly and shred 2 min.velocidad proguesiva 5-10.

Serve hot cream and garnish with reserved asparagus tips and a few drops of light cream Puleva.

SURIMI PATE

INGREDIENTS:

• 200 g of crab sticks

· 160 g of nonfat whipped cream cheese

* 20 g olive oil

• 3 tablespoons lemon juice

· salt, pepper

• 2 tablespoons fresh chives

buds • 10 sheets to serve lettuce or chicory or roasted

• 5 cherry tomatoes, halved

PREPARATION: Put

in the cup crab sticks and set 3 seconds, down 4. Lower the remains of the vessel and cover.

Add cheese, oil, lemon juice, salt, pepper and chives and mix 15 seconds, speed 3.

Place a tablespoon of pate on a head of lettuce leaf and garnish with cherry tomatoes, carrot sticks, celery, etc.

Tip: You can serve the pate on endive leaves, toast, pastries, etc..

WARM CARROT SALAD

INGREDIENTS:

2 Small pieces of fresh ginger

2 tablespoons fresh cilantro

1 tablespoon mustard seeds

Media teaspoon curry dust

1 pinch ground black pepper 20g

sunflower oil

light cream 175gr

600g carrot 250g

water vapor

1 chile sliced \u200b\u200bred seedless

1 tablespoon toasted sesame seeds for sprinkling

PREPARATION: Put

in the glass ginger and cilantro and set 4seg/vel7. With the spatula down the remains.

Add mustard, curry, salt, pepper, oil and light cream. 15seg/vel4 schedule. Book in a gravy boat.

Peel and cut carrots into thin slices. Put all the carrot strips in the container Varoma. Cover and set aside.

Put the water in the glass, put the container in position and Varoma 10min/Varoma/vel1 schedule.

Serve hot strips and pour the reserved cream sauce. Garnish with sesame and chile

LIGHT MANGO CREAM

INGREDIENTS: 1 ripe mango

large (peeled and pitted), 1 cutlery

granulated sweetener

4 fat plain yogurt (500 g)

juice

1 lime Mint leaves to decorate

DEVELOPMENT:

Put the mango in the bowl and grind 30 seconds, progressive speed 5-10.

incorporate the sweetener (or sugar), yogurt and lime juice. We schedule 2 minutes, gradually speed 5-10.

Pour the cream into a metal tray floor, we introduce them into the freezer until set or full (about 4-5 hours).

Cut ice cream into pieces and re-enter without placing the glass beaker. Enter the spatula
the nozzle and schedule 2 minutes, gradually speed 5-10.

right Move the spatula to left to get us to be a crushing uniform with a smooth texture, like a thick cream.

serve immediately decorated with mint leaves or mint.

RABBIT HERBS

INGREDIENTS:

• 2 cloves garlic
• 4 sprigs of parsley
· 70 g olive oil
· 1000 g of rabbit cut
• the rabbit liver
· pinch of oregano, black pepper, cumin, thyme, rosemary and salt
· 150 g of white wine
* 100 g of water

PREPARATION:

1. Pour in the cup garlic and parsley schedule 4 seconds, speed 5. Remove and set aside.

2. Without washing the glass, place the butterfly in the blades, pour oil and set 6 minutes varoma, speed 1.

3. Stir in minced garlic and parsley and cook 3 minutes, varoma, speed 1.

4. Schedule 25 minutes varoma, turn left and speed spoon and gradually add the pieces of rabbit buccal and spices.

5. Stir in salt, wine and water. Schedule 15 minutes varoma, turn left and speed spoon. Leave uncovered to evaporate the liquid.

6. Pour on a platter and serve immediately.

FLORIDA COCKTAIL

INGREDIENTS:

130 ml. grapefruit juice 60 ml

. lemon juice 60 ml

. orange juice 4 tablespoons



granulated sweetener 200 ml. sparkling water

400 gr. ice cubes

mint leaves to decorate

PREPARATION: Put

in the glass all ingredients and mix 30 seconds, speed 1.

Pour the cocktail into glasses type "highball" and a straw and garnish with mint leaves.

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Linzer Cookies (or final Pastries)


like real life: sometimes the best things are those that happen by chance. I have long been looking for a recipe for biscuits that I really like. I've made a few attempts and even though all I do like me was waiting to find "a taste" with which he identified the Pastries. And on Saturday trying out a cookie recipe ("the same", I said) I found it. They are the Blog and Limon Kanela has a few things ... ummm .... and always with beautiful photos. Check it out: I love it.

As I had time I could not decorate them as they deserve: chocolate, marmalade, coconut, almonds, cherries ... (I left the best, the decor) but that flew by themselves. The first excited children, and that if the thing they carried no chocolate, you do not pay much attention.

In the next they will "honor" and will decorate them accordingly. Meanwhile, here's the recipe. Bon appetit!

INGREDIENTS (for about 30 cookies or so) :

• 200 grs. flour (may need to be a little more)
  
• 100 grs. butter at room temperature (may need to be a little more)
  
• 70 grs.
powdered sugar on sugar
• A
vanilla 1 egg yolk

Beat butter with both sugars until creamy.

incorporate the egg yolk and flour slowly until we have a homogeneous mass.

We wrap in plastic wrap and let cool in the fridge for an hour.

Now it's time to see how our mass. In my case when I took was cracking a lot. Solution: add more butter. As cold mass was about 25 grams melted butter in the microwave and I added little by little until I saw that I could work and not cracked. If we had been very sticky, however, you should have to add some flour.

Preheat oven to 160 º.

can continue to shape the system. Put on the kitchen counter with a sheet of parchment paper, lay your body over and over and over sheet of baking paper or a good piece of plastic wrap (I prefer the latter option, although more small, but it works best) . Gather the roller and go knead until the desired thickness, for me or very finite and very plump, a middle ground. Give

shape with cookie cutters and go to the baking sheet with a knife raised very carefully. Be left for about 12 minutes or less. I like that they are white boys, so I work at this temperature, even if I see a brown very quickly remove the grill and give them just below heat until done. You can also give some more heat and are more toast, that's going to taste ...

With this recipe out as about 30 cookies or so (depends on size). To all who are at home and "easy" that are eating me were quite low, so that next I will double this amount.

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Although this recipe is always in the book along with the Thermomix, I always do my version ..... changing the ingredients a little .....

Ingredients: 50 ml
.
oil 150 gr. leeks (white part only)
1 clove garlic
700 gr. zucchini peeled and sliced \u200b\u200b1 potato
median
pieces 400 ml. water or milk cheeses
6 or tranchetes
Salt and pepper

Prepared
Pour the oil into the cup, sliced \u200b\u200bleeks and garlic and chop it 5 seconds and then speed 5 program 10 minutes Varoma temperature, speed 2.
Add remaining ingredients except cheeses and program 20 minutes, temperature 100 º, speed 1.
When the time is expected to lower the temperature and crushed 40 seconds speed 7. Add the cheeses and program 5 minutes, temperature 90 degrees, speed 3.

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QUICK CHOCOLATE CAKE CHEESECAKE THERMOMIX

Go "Valentine's busiest ......... I followed up yesterday with computer problems, finally is solved ....... so with all the fuss I chose to do a quickie chocolate cake in the microwave (which rescued) and the truth is that we liked a lot ........ The recipe is from cookbook page Vorwerk official http://www.recetario.es/ I hope that everyone already knows and where there are many recipes for the Thermomix .......

Ingredients:

200 g of chocolate desserts

Nestle 100 g of butter cream

100 g sugar 3 eggs

50 g of water

75 g

flour 1 teaspoon baking Royal

Prepared

Put the chocolate and pulverized with 5 shots of turbo. Add the butter and set 1 minute, temperature 37 ° speed 2. Add the eggs and sugar and mix on speed 3 1 / 2 for 15 seconds.

Add water, flour and yeast and beat until combined 5-speed 20 seconds.

Pour the mixture into a greased silicone mold and put it in the microwave for 6 minutes at maximum temperature.

Let stand five minutes in the microwave.

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THERMOMIX

Another cheesecake (Blog: "The little meals of Christ") is that I love ....... and those I have still to do ........ This particular recipe is made in the oven (is type cheese) and also we can put jam over .....

Ingredients:

300 gr. cream cheese (quark, philadelphia, mascarpone ....)

3 medium eggs

200 gr. sugar

200 ml.

cream 1 plain yogurt

1 heaping tablespoon cornstarch

Jam for coverage

Prepared

Put all the ingredients in the glass and set speed 30 seconds 5. Pour on a greased with butter, or silicone (better to unmold.)

we put in a preheated oven at 180 º for 1 hour or less, depending on the oven, so your best bet is to go checking is done by poking a needle in the center and when perfectly clear is that it is ready. We hope to cool completely before removing from pan and cover with jam.

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COD WITH TOMATOES AND POTATOES NOODLES WITH BAKING

is spectacular as is the steamed fish in the bowl Varoma, for my taste the cod is one of the ones I like. This particular recipe we love in home .......

Ingredients:

Tomato Fried

50 g of extra virgin olive oil

100 g

onion 2 cloves garlic

800 g crushed tomatoes or canned natural

15 g sugar 10 g

salt 1 pinch pepper

Varoma For container:

6 desalted cod loins (can put more fish using upper tray Varoma)

baking potatoes :

100 g of extra virgin olive oil

100 g of water

600 g of potatoes (cut to tortilla)

100 g green peppers (cut into strips)

Salt to taste

Lactonesa:

150 g of milk

1 clove garlic

300 g of sunflower oil

10 g lemon juice

Prepared

Tomato Fried

Place in the glass onion and chop garlic cloves and 4 seconds, 4 speed. Add oil and sauté 5 minutes programming, Varoma temperature, speed 1.

Add the tomatoes, sugar and salt and set 25 minutes Varoma temperature, speed 1. Put the basket (supported on four legs) on the cover, so do not spray and evaporate.

Place the cod loins (skin side up) into the container Varoma, previously brushed with oil. Put slightly mounted on each other to allow the steam.

Varoma Place the lid, and when time runs scheduled for the tomato sauce, remove the basket and put in place the container Varoma.

Schedule 6 minutes Varoma temperature, speed 1. (The cod is not fully cooked now and will be completed with the gratin later).

At the end, reserve the tomato and cod to the mounting plate.

baking potatoes:

Place the butterfly in the blades, take your oil and water in the glass and set 4 minutes, temperature Varoma, turn left and speed spoon. Stir in the jar potatoes and peppers and salt and set 13 minutes Varoma temperature, turn left and speed spoon. Remove and put in the basket to drain the oil. Reserve.

Lactonesa:

With the function despite the sunflower oil in a jug and reserve.

Put in glass milk, garlic and salt and set 1 minute, temperature 37 degrees, speed 5.

When finished, put a little water in the beaker so as not to lift and set 3 minutes, 37 °, Speed \u200b\u200b5. Go pouring the oil little by little over the top. Add lemon juice and stir a few seconds at the same speed.

PLATE ASSEMBLY: In a baking dish put tomato sauce, top with baking potatoes, and these cod loins with skin side up. Pour about a tablespoon each lactonesa back and broil a few minutes in hot oven.

Note: We can put a gratin bought mayonnaise instead of the lactonesa. Besides, I also put a little bread crumbs on top.