Liquor Store Near Turtle Bay Resort

COD WITH TOMATOES AND POTATOES NOODLES WITH BAKING

is spectacular as is the steamed fish in the bowl Varoma, for my taste the cod is one of the ones I like. This particular recipe we love in home .......

Ingredients:

Tomato Fried

50 g of extra virgin olive oil

100 g

onion 2 cloves garlic

800 g crushed tomatoes or canned natural

15 g sugar 10 g

salt 1 pinch pepper

Varoma For container:

6 desalted cod loins (can put more fish using upper tray Varoma)

baking potatoes :

100 g of extra virgin olive oil

100 g of water

600 g of potatoes (cut to tortilla)

100 g green peppers (cut into strips)

Salt to taste

Lactonesa:

150 g of milk

1 clove garlic

300 g of sunflower oil

10 g lemon juice

Prepared

Tomato Fried

Place in the glass onion and chop garlic cloves and 4 seconds, 4 speed. Add oil and sauté 5 minutes programming, Varoma temperature, speed 1.

Add the tomatoes, sugar and salt and set 25 minutes Varoma temperature, speed 1. Put the basket (supported on four legs) on the cover, so do not spray and evaporate.

Place the cod loins (skin side up) into the container Varoma, previously brushed with oil. Put slightly mounted on each other to allow the steam.

Varoma Place the lid, and when time runs scheduled for the tomato sauce, remove the basket and put in place the container Varoma.

Schedule 6 minutes Varoma temperature, speed 1. (The cod is not fully cooked now and will be completed with the gratin later).

At the end, reserve the tomato and cod to the mounting plate.

baking potatoes:

Place the butterfly in the blades, take your oil and water in the glass and set 4 minutes, temperature Varoma, turn left and speed spoon. Stir in the jar potatoes and peppers and salt and set 13 minutes Varoma temperature, turn left and speed spoon. Remove and put in the basket to drain the oil. Reserve.

Lactonesa:

With the function despite the sunflower oil in a jug and reserve.

Put in glass milk, garlic and salt and set 1 minute, temperature 37 degrees, speed 5.

When finished, put a little water in the beaker so as not to lift and set 3 minutes, 37 °, Speed \u200b\u200b5. Go pouring the oil little by little over the top. Add lemon juice and stir a few seconds at the same speed.

PLATE ASSEMBLY: In a baking dish put tomato sauce, top with baking potatoes, and these cod loins with skin side up. Pour about a tablespoon each lactonesa back and broil a few minutes in hot oven.

Note: We can put a gratin bought mayonnaise instead of the lactonesa. Besides, I also put a little bread crumbs on top.