Another cheesecake (Blog: "The little meals of Christ") is that I love ....... and those I have still to do ........ This particular recipe is made in the oven (is type cheese) and also we can put jam over ..... Ingredients:
300 gr. cream cheese (quark, philadelphia, mascarpone ....)
3 medium eggs
200 gr. sugar
200 ml.
cream 1 plain yogurt
1 heaping tablespoon cornstarch
Jam for coverage
Prepared
Put all the ingredients in the glass and set speed 30 seconds 5. Pour on a greased with butter, or silicone (better to unmold.)
we put in a preheated oven at 180 ยบ for 1 hour or less, depending on the oven, so your best bet is to go checking is done by poking a needle in the center and when perfectly clear is that it is ready. We hope to cool completely before removing from pan and cover with jam.
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