These sweet dumplings my mother always made them at home and they are my favorite, I love the pastry cream are riquÃsimassss ...... ......... Ingredients:
Two packages of wafers for the Cook dumplings.
For the pastry cream:
100 gr.
sugar 500 ml.
milk 4 egg yolks 50 gr
. cornstarch
Prepared
Put butterfly knives and throwing all the ingredients into the bowl, mix for 10 seconds at speed 3 and 1 / 2. Then set 9 minutes, temperature 90 degrees, speed 2. Pour the cream in a bowl and let it cool a bit.
Place a teaspoon of the cream on each wafer to form the patty. Fry in hot sunflower oil and go on absorbent paper taking cooking.
Then go overflowing each dumpling in sugar (if you like cinnamon can also put together the sugar).
Notes: we make in the oven if you do not want to fry, you can also chocolate cream to replace the cornstarch and 2 tablespoons cocoa powder.
0 comments:
Post a Comment