With these cold'm excited to take a "broth", but sometimes we do not throw the beans soak, we have little time ........ I propose a recipe for the book "Easy and fun" to make a good soup and make a soup, of course I did not get to exactly what the recipe calls for ground improvise with what I have at home ..... ...
Ingredients:
raw chickpeas
5 20 g.
20 g. rice turnip
20 g. leek
20 g.
celery 80 g. tomato
20 g.
carrot 1 liter of water 1 ham bone
1 pig white bone
1 cow knee bone
250 g. Chicken Salt
Preparation: Put in the glass
dry the beans and rice powder 20 seconds, speed 5-10. Check that you have been fine, if not repeat. Enter
vegetables and 200 g. water, crush programming speed 25 seconds 5-10. With the spatula down the remains of the vegetables from the top and walls of glass to the blades. Enter your bones, meat and salt in the basket , place them inside the jar and add the remaining water. Schedule 45 minutes, temperature 100 ยบ, speed 1.
finish time remove the basket with a spatula and check the salt from the broth.
Notes: Leaves a very concentrated broth so we can add more water. We may also Covert in soup, pouring into the glass noodles and scheduling a few more minutes at the same temperature and speed.
can vary this recipe to your taste as meat and vegetables depending on what we like to put the stock regularly.
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