Tuesday, December 14, 2010

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LEMON CHICKEN RICE PUDDING THERMOMIX

I'm not China food lover but I have decided to prepare a recipe I had never done ........ at home has been well received even children have asked me to do it again .........

Ingredients:
1 chicken breast diced not too big
Olive oil for frying
Battered
4 tablespoons bread crumbs 3
tablespoons cornstarch
1 / 2 cup cold water 1 egg

lemon sauce
1 / 2 cup of water
juice of 1 lemon 4 tablespoons

sugar 3 tablespoons cider vinegar 1 teaspoon
mashed potatoes (flakes) Salt

Preparation:
We all batter ingredients in the bowl and mix 20 seconds on speed 4. (It must be espesito, such as tempura, correct water or cornstarch as needed). Reserve in a bowl.
Then put a pan of hot oil, go Coat chicken and fry over medium heat until browned, set aside in a bowl.
To prepare the sauce, put all ingredients in jar and programs 5 minutes, temperature 100 ยบ, speed 2.
Serve the chicken with the sauce, we can also make white rice and a dish is full ......

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