seems lately I have the blog quite paradillo ... And although it seems that I'm standing, nothing is further from the truth. These dates are always "I do" a great time with crafts, and had a thousand things started and unfinished. And it seems that the only thing left is to fill my 2 blogs entries with all the new information they deserve.
I post this recipe, which is so so easy and so rich that you doing that for sure (and I am sure you love it). And if not, then tell me ... The recipe I copied the "Verycocinar." It is a website where you can find video recipes: A practical for beginners. And for those who do not, a ayudilla, which never hurts. I recommend it.
This type of chocolate frosting "Suchard" but with the addition of some nuts. He's hot and it takes 10-15 minutes do so. Also, if you do not have all the ingredients (nuts or rice) can substitute for each other. Or if you like one of hazelnuts, remove the other nuts and we just them.
It is best that you go to the link and you see the video. Also, I put the recipe: INGREDIENTS
(for a mold type plumcakes) :
- 125 g. black chocolate to melt (coverage, type "Nestlé Dessert)
- 125 g. milk chocolate to melt
- 40 g. 30 g butter
- puffed rice 15 g. 15 g hazelnuts
- peeled raw almonds
- 15 g. nuts
in a container in a double boiler, melt butter and then do the same with the chocolate of the two types.
Meanwhile, chop the nuts. We will also turning to chocolate to mix well (being a little earrings ...).
Once blown, add nuts and puffed rice. Stir so it is evenly distributed and put it in a mold. We introduce in the refrigerator until it is compact.
If mold is not silicone, it is best to put a tracing paper or plastic wrap on the bottom to remove it easily. If silicone is poured directly into the mold, remove the mold perfectly.
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