A recipe for cannelloni "different from what's in the book" Essential "......... the variety is the spice ........ This delicious ......... Ingredients:
1 liter of milk at room temperature (I always use semi)
150 grams of rice
Skin of a lemon (yellow part only)
The skin of an orange (orange part only)
1 cinnamon stick 150 g
sugar cinnamon for sprinkling Preparation
:
We put the butterfly in the blades and engaging skins to make it easier to get to the final.
Add the rice, milk, and cinnamon stick. Preprogrammed 38 minutes, temperature 90 ยบ, Speed \u200b\u200b1.
When stopping the machine, add the sugar and reprogram 6 minutes at the same temperature and speed. Pour into individual molds
or a large bowl and sprinkle with cinnamon.
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