Another apple pie! If you and I tell you! Is that they are ... The flavor is delicious baked apple. Now we just have to see the 1000 possible combinations, and try them all ... well, not all all, but if you enjoy the variety and switching prescriptions.
This recipe is a blog I have love " Aux Delices des Gourmets" is French and everything has a special paint (though you may know no French come in and look at the pictures, you will see how I feel like it all).
apples and cheese was so fresh at home to spend (You'll notice that the texture that has been in the cake is crumbly cheese to use, and it is appropriate to use the cream cheese, but you had to spend ...).
So I chose this recipe, and how well chose!. Very easy to make and a result for my exquisite taste: very smooth and fine, as are the French pastries. I really recommend it.
INGREDIENTS (for a cast of about 22 cms.) :
For the dough:
- 140 grs.
- flour 35 grs.
- sugar 113 grs. butter at room temperature
- 225 grs. cream cheese (Philadelphia type)
- 60 grs.
- sugar 1 large egg
- ½ teaspoon vanilla extract
- 50 grs.
- sugar ½ teaspoon cinnamon
- 500 grs. apple peeled and diced 35 g
- . sliced \u200b\u200balmonds (for garnish, optional)
- 2 tablespoons gelatin (optional)
In a saucepan, add the flour and sugar. Add butter and mix with your fingers to make a paste.
Grease a pan with butter and flour. Wrap it with the dough, covering the walls of the mold.
Preheat oven to 180 ยบ.
Development of cream cheese:
In a bowl, put the cheese and beat until smooth. Add sugar and mix.
Then add the egg and vanilla, mix well.
Pour the cream over the previous mass and refrigerate. Preparation
filling:
In a bowl, combine sugar and cinnamon. Add apples and mix.
Pour filling over cream cheese layer.
Sprinkle with almonds. Bake 25-30 minutes (depending on oven, until apples are soft and the dough to see done).
In a saucepan, heat the jelly diluted with a little water. Paint the top of the cake when we remove from the oven.
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