Today I bring a very handy dessert, healthy and delicious ... Many times I tried mascarpone cheese and I thought it just so rich that I thought, "what a shame to use this cheese just for the tiramisu and cheesecake, and it tastes as a delicious cream and a pinch of sugar that you put create a wonderful sweet cream.
So I thought of using the cream I use for tiramisu mixed with fruit for a very cool and tasty dessert.
I put the recipe: INGREDIENTS
(sleeps 3) :
- 250 grs. Mascarpone cheese
- 65 grs.
- sugar 2 egg yolks
- Fruit to taste (I recommend very sweet fruits (not acidic) and blanditas: peaches in syrup, bananas, strawberries, kiwi, mango, coconut ...)
- chocolate powder to decorate (Value in dust, Cola-Cao ...)
- mikado or chocolate wafers for garnish
The development is very fast if we have ribs: Whisk the egg yolks with sugar at high speed until well laundered and increase the volume. Aside.
descended to the minimum speed and beat the cheese apart just enough so that it can handle. Then mix by hand or with the rods to slow the yolks and sugar mixture. If we were the fastest speed cheese would lose more liquid and creamy, but it will also taste ... Have
the tops a bit of the mixture, starting and a little fruit cream. Garnish with chocolate powder and a Mikado or wafer.
NOTE: If we can vary the recipe:
- Cream: Making cream with only one yolk, adding cream, flavored with some liquor, flavor or zest ...
- Fruit: can choose a combination of our favorite fruit or just one variety, such as strawberries.
- Decoration: decorating with other elements, adding cream, nuts, syrups, chocolate chips, biscuits in the base ...
is not a dessert at all "closed", so Give free rein to your imagination ...
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