I changed the recipe a little of the cooking class "special light", replacing the chicken and rabbit by changing a few ingredients and preparation time ..... and the result has been very good .... Ingredients:
6 cloves garlic 4 sprigs
parsley 100 ml. olive oil 1 kg
chicken (breasts, I lay in pieces not too large)
A pinch of oregano, black nance p, c omino, thyme, rosemary, basil and salt
A squeeze of lemon
150 g of white wine 100 g
water
Prepared
1. Pour in the cup garlic and parsley schedule 4 seconds, speed 5. Remove and set aside.
2. Without washing the glass, place the butterfly in the blades, pour oil and set 6 minutes varoma, speed 1.
3. Stir in minced garlic and parsley and cook 3 minutes, varoma, speed 1.
4. Schedule 20 minutes varoma, turn left and speed spoon and gradually add the chicken pieces nozzle and spices.
5. Stir in salt, wine, lemon and water. Schedule 10 minutes varoma, turn left and speed spoon. (Remove the beaker to evaporate)
6. Pour on a platter and serve immediately.
Note: We can use Varoma container to put custard cups rice, eggs, vegetables, etc. ....
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