Although the original recipe called "cupcakes" have nothing to do with the mass of fat cakes we make at Christmas, these are crunchy, like pasta, and are delicious ..... . The recipe is the blog of Canelones and I made the recipe as it's published with your comments that I helped them when .....
Ingredients:
250g lard
raw almonds 250g ground
A little lemon zest
A little cinnamon
Prepared
Preheat oven to 170 ยบ.
Place all ingredients in jar and set speed 6 10 seconds, until you see the mixture composed (it is better not to go kneading, because if the dough is very soft and difficult to manage. It is best to remove sand and join hands. As if they were butter biscuits).
We took the dough into a ball and we're making small balls, which then grow much in the oven. In the center of each ball, put a raw almond and press a little with your finger.
Mix sugar and cinnamon in a cup and we're throwing pinches of the mixture on top of each ball.
oven until a little "crispy" about 15 minutes (depending on oven). Remove from water and not touch them because they are still soft, leave them in the pan until cool and harden.
We took the dough into a ball and we're making small balls, which then grow much in the oven. In the center of each ball, put a raw almond and press a little with your finger.
Mix sugar and cinnamon in a cup and we're throwing pinches of the mixture on top of each ball.
oven until a little "crispy" about 15 minutes (depending on oven). Remove from water and not touch them because they are still soft, leave them in the pan until cool and harden.
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