Paper Plate Awards Ideas

THERMOMIX

can modify this recipe to your taste by adding or removing ingredients ........ we just have to make the filling and be making sandwiches ...... Rapidita very easy to do .......... and looks great on those special occasions with guests ......

Ingredients:
Filling 1:
lettuce leaves (dry well)

2 boiled eggs 2 cans of tuna
200 gr. mayonnaise
10 gr.
onion 1 jar of white asparagus (well drained)
1 small
corn Salt
Filling 2:
lettuce leaves (dry well)
2 tomatoes 2 carrots

2 boiled eggs 2 cans
tuna
200 gr. mayonnaise
10 gr. onion salt

Filling 3:
lettuce leaves (dry well)
2 hard boiled eggs
200 gr. of crab sticks
2 cans of tuna
200 gr. mayonnaise
10 gr. onion salt


Prepared
Place all ingredients (except the mayonnaise) in the glass and cut 4 seconds on speed 5. Add mayonnaise and mix on speed 2 seconds. Finish wrapping with a spatula if necessary.
Fill sandwiches with the mixture and cut into triangles. Put them on a tray and cover with a transparent film to avoid drying out the bread.

How To Make Miniature Kitchen Sink

FIDEUA THERMOMIX

An alternative to the fideua paella, I personally EnCana and accompanied by an aioli sauce is yummy .........

Ingredients:
Fumet (fish broth): 250 gr
.
70 gr shrimp. olive oil 500 ml
.
water Sofrito:
50 ml.
oil 100 gr. Crushed natural tomato
50 gr. green pepper
50 gr. red pepper 50 gr
.
onion 2 cloves garlic Salt

Rest:
250 gr. squid ring
250 gr. Special noodle for fideua
250 gr. monkfish, tuna, etc.
diced 250 gr. of clams (optional)

Prepared
Soak clams in salted water to loosen the "grit."
Put in the oil cup fish stock and set 2 minutes Varoma temperature, speed 2. Add the heads of the prawns (reserve the bodies) and saute 3 minutes, Varoma temperature, speed 2
When you finish entering the water, and set 5 minutes, temperature 100 º, speed 4. Strain through a sieve (not the basket) and book for the final. Wash
well the cup and the lid and stir in sauce ingredients and set 10 minutes Varoma temperature, speed 4.
Weigh the fish stock that we had booked and is supplemented with water up to 750 ml. Put the clams in the bowl Varoma and put on the lid, and schedule 8 minutes Varoma temperature, speed 2.
Add the squid rings, monkfish and noodles, and the minute program directed on package (about 8-10 minutes), t emperature 100 º, turn left and speed spoon. When you finish adding the bodies of the prawns and mussels.
Let it stand 5 minutes in the cup, that are made prawns with heat.
Pour into a serving dish and serve with aioli.